Brut Réserve Naked Champagne Charles Heidsieck Champagne AOP

Charles Heidsieck Brut Réserve is a non-vintage champagne blending Pinot Noir, Chardonnay and Meunier, enriched with 50% reserve wines aged up to 20 years. Aged on the lees for 3 to 4 years, it offers a complex and full-bodied profile, with notes of brioche, ripe fruit and praline.

How is Charles Heidsieck Champagne AOP Brut Réserve produced and aged?

The blend brings together more than 60 crus, selected from less than 20% of the crus in Champagne, to create up to 150 base wines. It combines 40% Pinot Noir, 40% Chardonnay and 20% Meunier, with 50% reserve wines that can be up to 20 years old (median age of 10 years). 8 to 10% of the wines are vinified in old barrels. The champagne is aged on the lees for 3 to 4 years, with a dosage of 9g/L.

What is the tasting profile of Charles Heidsieck Champagne AOP Brut Réserve?

The profile is complex, deep and generous. The nose reveals notes of warm brioche, sun-drenched ripe fruit, praline and vanilla. The full-bodied texture evokes crunchy nougatine and melting cream.

What dishes pair well with Charles Heidsieck Champagne AOP Brut Réserve?

This champagne pairs well with a poultry terrine with hazelnuts, salmon tartare, or cheeses such as Brie de Meaux and Mozzarella.

At what temperature should Charles Heidsieck Champagne AOP Brut Réserve be served?

Enjoy at a temperature of 8 to 10°C.