Carpe Horam IGP Mediterranean 2024

Carpe Horam is a 2024 vintage IGP Méditerranée rosé wine, produced by Château de Saint-Martin in Provence. Originating from this extensive Mediterranean coastal area, it has an alcohol content of 12.5% and is intended to be enjoyed as a pleasure wine, served chilled.

Who produces Carpe Horam IGP Méditerranée 2024?

Château de Saint-Martin produces this Carpe Horam cuvée in Provence, a region where the estate bases its production on a long-standing winemaking tradition focused on rosé wines typical of Southern France.

What terroir is Carpe Horam IGP Méditerranée 2024 produced on?

IGP Méditerranée covers a vast area of the French coastline bordering the Mediterranean Sea, encompassing several departments in the Southeast. This protected geographical indication allows for a wide range of grape varieties, combining southern varieties such as Grenache, Cinsault, Syrah, and Mourvèdre, which are suited to the region's hot and dry climate.

What is the tasting profile of Carpe Horam IGP Méditerranée 2024?

Carpe Horam is a Provençal rosé, a category renowned for its freshness and aromatic style focused on red fruits and citrus rather than fuller-bodied notes. The 2024 vintage continues this tradition of approachable and easy-drinking rosés, with an alcohol content of 12.5%.

What dishes pair well with Carpe Horam IGP Méditerranée 2024?

This IGP Méditerranée rosé pairs well with summer and Mediterranean cuisine, such as mixed salads, grilled fish, tapenade, sun-ripened vegetables, and seafood platters. It is also suitable for aperitifs.

At what temperature should Carpe Horam IGP Méditerranée 2024 be served?

A rosé wine of this type should be served chilled, between 8 and 10°C, to fully express its freshness. IGP Méditerranée rosés are generally consumed within two to three years of bottling and do not require long-term aging.