Cha Cha Cha - Chardonnay Domaine Paul Mas Pays d'Oc IGP 2025

€10,30

Cha Cha Cha - Chardonnay Domaine Paul Mas Pays d'Oc IGP 2025

€10,30

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Cha Cha Cha - Chardonnay Domaine Paul Mas Pays d'Oc IGP 2025

Chardonnay from the Pays d'Oc IGP by Domaine Paul Mas, 2025 vintage. A white wine from Languedoc-Roussillon with a fresh profile, marked by citrus and white floral notes, designed to accompany everyday meals.

Who produces Cha Cha Cha - Chardonnay Domaine Paul Mas Pays d'Oc IGP 2025?

Domaine Paul Mas is a producer from Languedoc, located in the heart of the wine-growing region in Southern France, renowned for its work with the Chardonnay grape and Pays d'Oc IGP wines intended for accessible and regular consumption.

In what terroir is Cha Cha Cha - Chardonnay Domaine Paul Mas Pays d'Oc IGP 2025 produced?

The Pays d'Oc IGP covers the entire Languedoc-Roussillon region, a vast Mediterranean area benefiting from a warm and sunny climate, and varied soils ranging from pebbly terraces to clay-limestone. This setting promotes the steady ripening of Chardonnay, the grape at the heart of this wine, and allows for winemaking focused on freshness and fruit.

What is the tasting profile of Cha Cha Cha - Chardonnay Domaine Paul Mas Pays d'Oc IGP 2025?

Cha Cha Cha Chardonnay 2025 presents as a lively and fruity white wine, where citrus aromas dominate, accompanied by white floral notes. The aromatic profile remains clear and immediate, in an easy-drinking style.

What dishes pair with Cha Cha Cha - Chardonnay Domaine Paul Mas Pays d'Oc IGP 2025?

This Pays d'Oc IGP Chardonnay finds its place during simple, everyday meals. Its freshness suits grilled fish, poultry, mixed salads, or vegetable dishes, in a light and summery culinary style.

At what temperature should Cha Cha Cha - Chardonnay Domaine Paul Mas Pays d'Oc IGP 2025 be served?

This white wine is served chilled, between 8 and 10°C, the usual temperature for white wines of this style. Pays d'Oc IGP wines made with Chardonnay are generally designed to be enjoyed young, within the first few years after bottling.

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