Château des Rêves Saint-Émilion Grand Cru AOP 2022
Château des Rêves Saint-Émilion Grand Cru AOP 2022
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Red Bordeaux from the Saint-Émilion Grand Cru AOP appellation, 2022 vintage, produced by Château des Rêves. A well-structured wine with balanced red fruit notes and a hint of spice, with an alcohol content of 14% and packaged in a 75cl bottle.
Who produces Château des Rêves Saint-Émilion Grand Cru AOP 2022?
Château des Rêves is a wine estate in the Saint-Émilion Grand Cru appellation in the Bordeaux region. This 2022 cuvée, vinified as a red wine, follows the traditional style of this appellation, which is renowned for the quality of its age-worthy wines.
On what terroir is Château des Rêves Saint-Émilion Grand Cru AOP 2022 produced?
Saint-Émilion Grand Cru is located on the right bank of the Dordogne in the Bordeaux region. The appellation is characterized by a diversity of soils: limestone plateaus, clay-limestone slopes, and gravel terraces, depending on the plot. The appellation's regulations primarily allow Merlot, the dominant grape variety in this terroir, complemented by Cabernet Franc and Cabernet Sauvignon. The region's temperate maritime climate promotes even ripening of the grapes.
What is the tasting profile of Château des Rêves Saint-Émilion Grand Cru AOP 2022?
Château des Rêves Saint-Émilion Grand Cru AOP 2022 stands out with aromas of red fruit accompanied by a spicy note. On the palate, it has a well-structured and balanced profile that is approachable and pleasant to drink.
What dishes pair with Château des Rêves Saint-Émilion Grand Cru AOP 2022?
This Saint-Émilion Grand Cru red wine is traditionally paired with grilled or sauced red meats, game, and aged cheeses typical of the Bordeaux table. Its balanced structure also makes it suitable for slow-cooked dishes.
At what temperature should Château des Rêves Saint-Émilion Grand Cru AOP 2022 be served?
A Saint-Émilion Grand Cru red wine is generally served between 16 and 18°C. Wines from this appellation often have the potential to age for several years after bottling, allowing them to develop favorably in the cellar.