Château Haut Brion CB Pessac-Léognan 1er GCC AOP 2015
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Château Haut-Brion 2015, Pessac-Léognan 1er Grand Cru Classé, embodies one of Bordeaux's most renowned red wines. Crafted on the gravel soils of Pessac, it combines red fruits, spicy notes, and a balanced structure, in the tradition of the great classified growths made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc.
Who produces Château Haut Brion CB Pessac Léognan 1er GCC AOP 2015?
Château Haut-Brion is located in Pessac, in the heart of the Pessac-Léognan appellation, on the outskirts of Bordeaux. Mentioned as early as the 17th century, it is one of the oldest estates in the Bordeaux vineyard and remains the only château outside of Médoc to have been classified as Premier Grand Cru Classé in the 1855 classification.
On what terroir is Château Haut Brion CB Pessac Léognan 1er GCC AOP 2015 produced?
The Pessac-Léognan appellation is based on Garonne gravel soils, which are particularly well-drained and conducive to the slow ripening of red grapes. The grape varieties authorized for red wines include Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, varieties that give the wines of the area their tannic structure and aging potential.
What is the tasting profile of Château Haut Brion CB Pessac Léognan 1er GCC AOP 2015?
This 2015 red wine expresses aromas of red fruits enhanced by a spicy touch, on a balanced structure, characteristic of the great wines of Pessac-Léognan built around Cabernet.
What dishes pair with Château Haut Brion CB Pessac Léognan 1er GCC AOP 2015?
This 2015 Pessac-Léognan pairs with roasted or grilled red meats, game, and aged cheeses, in the tradition of the classic pairings associated with Bordeaux's great classified growths.
At what temperature should Château Haut Brion CB Pessac Léognan 1er GCC AOP 2015 be served?
Serving at around 16-18°C, after decanting, highlights this Bordeaux red wine. The 2015 vintage, renowned in Bordeaux for its balance, allows for aging over several decades, in the tradition of great classified growths intended for long-term storage.