Château Haut-Brion Pessac-Léognan 1er GCC AOP 2009

Château Haut-Brion Pessac-Léognan 1er Grand Cru Classé AOP 2009 is a Bordeaux red wine from one of the region's historic estates. This vintage, renowned for its maturity and balance, comes from the gravel soils characteristic of the Pessac-Léognan appellation.

Who produces Château Haut Brion Pessac Léognan 1er GCC AOP 2009?

Château Haut-Brion is a Pessac-Léognan wine estate, classified as 1er Grand Cru Classé. It is one of the oldest properties in Bordeaux and stands out for its inclusion in the 1855 classification, which was then reserved for Médoc wines, due to its already established reputation at the time.

On what terroir is Château Haut Brion Pessac Léognan 1er GCC AOP 2009 produced?

The Pessac-Léognan appellation, south of Bordeaux, rests on Garonne gravel soils that promote drainage and heat accumulation, conducive to the ripening of Bordeaux red grape varieties. The appellation's blends traditionally combine Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, in proportions unique to each estate.

What is the tasting profile of Château Haut Brion Pessac Léognan 1er GCC AOP 2009?

Château Haut-Brion Pessac-Léognan 2009 presents aromas of red fruit accompanied by spicy notes. The overall wine stands out for its balanced structure, characteristic of well-constructed great gravel wines.

What dishes pair with Château Haut Brion Pessac Léognan 1er GCC AOP 2009?

This Bordeaux red wine pairs with roasted or grilled red meats, game birds, and aged hard cheeses. Its tannic structure also makes it a suitable companion for slow-cooked dishes.

At what temperature should Château Haut Brion Pessac Léognan 1er GCC AOP 2009 be served?

A Pessac-Léognan red wine like this one is ideally served between 16 and 18°C. The 2009 vintage, acclaimed in Bordeaux for its richness and maturity, is among the vintages with great aging potential, allowing for a favorable evolution over several decades in the cellar.