Château Haut Logat Cheval Quancard Haut-Médoc Cru Bourgeois 2019

Château Haut-Logat, Haut-Médoc Cru Bourgeois 2019, comes from the Cissac-Médoc vineyard between Saint-Estèphe and Pauillac. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, aged 15 months in oak barrels. Deep-colored with purple highlights, the nose is distinctly minty and marked by Cabernet Sauvignon, with a long finish on notes of black fruit and blueberries.

Who produces Château Haut Logat Cheval Quancard Haut Médoc Cru Bourgeois 2019?

The Château Haut-Logat vineyard overlooks the commune of Cissac-Médoc, between Saint-Estèphe and Pauillac. The estate is owned by Vignobles M&C Quancard. The wine won a silver medal at the Concours International de Lyon in 2021.

On what terroir is Château Haut Logat Cheval Quancard Haut Médoc Cru Bourgeois 2019 produced?

The vineyard covers 21 hectares, planted at a density of 8,000 vines per hectare, with a yield of 55 hectoliters per hectare. The soils consist of clay-gravelly croupes over limestone subsoils. The average age of the vines is 25 years.

How is Château Haut Logat Cheval Quancard Haut Médoc Cru Bourgeois 2019 vinified and aged?

The blend for this 2019 vintage consists of 45% Merlot, 45% Cabernet Sauvignon and 10% Cabernet Franc. Vinification begins with cold pre-fermentation at 10°C for one week, followed by a long 30-day fermentation at 28-30°C. The wine is aged for 15 months in oak barrels, one-third of which are replaced each year.

What is the tasting profile of Château Haut Logat Cheval Quancard Haut Médoc Cru Bourgeois 2019?

The color is deep, with purple highlights. The nose, beautifully expressive, is dominated by Cabernet Sauvignon and slightly minty. The palate is delicious, with superb persistence and a finish on notes of black fruit and blueberries.

What dishes pair with Château Haut Logat Cheval Quancard Haut Médoc Cru Bourgeois 2019?

This wine pairs well with red meat.

At what temperature should Château Haut Logat Cheval Quancard Haut Médoc Cru Bourgeois 2019 be served?

This wine can be enjoyed immediately; it will reach its full potential around 2027-2029.