Château La Grosse Pierre Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2023

Château La Grosse Pierre, Blaye - Côtes de Bordeaux AOP 2023, 100% Merlot. Grown on clay-limestone and clay-gravel soils, this wine presents a deep ruby color, aromas of blackcurrant, licorice and black cherry, a supple and rich start, enveloped tannins and a finish of forest fruits.

On what terroir is Château La Grosse Pierre Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2023 produced?

The vineyard thrives on clay-limestone and clay-gravel soils, offering a natural balance between freshness and structure.

How is Château La Grosse Pierre Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2023 vinified and aged?

A free-run juice bleed is carried out to concentrate the color and aromas. The tank fermentation lasts about 4 weeks, with alcoholic fermentation carried out between 24 and 28 °C, accompanied by pump-overs and punch-downs. A one-week post-fermentation maceration at 28 °C refines the extraction to bring roundness and velvetiness. The wine is aged in stainless steel tanks to preserve the freshness and purity of the fruit.

What is the tasting profile of Château La Grosse Pierre Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2023?

Beautiful deep ruby color. The nose is fine and subtle, with notes of blackcurrant, licorice and black cherry. The start is supple and rich, the wine is balanced, carried by enveloped and velvety tannins. The persistent finish evokes forest fruits.

What dishes pair with Château La Grosse Pierre Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2023?

This wine pairs with grilled or roasted red meats (ribeye steak, rib of beef, pepper steak), as well as duck breast (pink, spiced or lightly smoked). It also pairs well with character cheeses, such as aged Comté, sheep's milk Tomme, mature cheddar or blue cheese.