Château Lafite Rothschild CB Pauillac 1er GCC AOP 2021

Château Lafite Rothschild, Pauillac 1er Grand Cru Classé AOP, 2021 vintage. A great Bordeaux red wine from one of the most prestigious estates in the Médoc, recognized since the 1855 classification. 75cl bottle.

Who produces Château Lafite Rothschild CB Pauillac 1er GCC AOP 2021?

Château Lafite Rothschild is one of the four estates classified as first growth in the 1855 classification, alongside Château Margaux, Château Latour and Château Haut-Brion. Located in the northern part of the Pauillac appellation in the Médoc, this estate covers plots renowned for the quality of their exposure and the consistency of their production for several centuries.

On what terroir is Château Lafite Rothschild CB Pauillac 1er GCC AOP 2021 produced?

The Pauillac 1er Grand Cru Classé AOP appellation is based on soils of Garonne gravels, deposited by ancient floods of the Gironde, resting on a clay-limestone subsoil that promotes drainage and the concentration of the grapes. The temperate oceanic climate of the left bank of Bordeaux allows for a slow maturation, conducive to the expression of Cabernet Sauvignon, the dominant grape variety in the traditional vineyard of the great growths of Pauillac, combined with Merlot, Cabernet Franc and Petit Verdot.

At what temperature should Château Lafite Rothschild CB Pauillac 1er GCC AOP 2021 be served?

A Pauillac 1er Grand Cru Classé like this one is generally served between 16 and 18°C, after aeration in a decanter, which allows the aromas to fully develop, particularly for a still young vintage such as 2021. Wines from this appellation are known for their ability to age for a long time, often for several decades, thanks to a dense tannic structure that gradually softens over time.

What dishes pair with Château Lafite Rothschild CB Pauillac 1er GCC AOP 2021?

This Pauillac wine traditionally pairs with grilled or roasted red meats, game birds or game, as well as lamb, whose fat matches the tannic structure of Cabernet Sauvignon. It also pairs well with aged hard cheeses, in keeping with the classic traditions of the Bordeaux table.