Chorey Red Domaine Maldant Chorey Les Beaune AOP 2024

€33,40

Chorey Red Domaine Maldant Chorey Les Beaune AOP 2024

€33,40

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Chorey Red Domaine Maldant Chorey Les Beaune AOP 2024

Chorey-lès-Beaune red from Domaine Maldant, 2024 vintage, from the Chorey Les Beaune AOP appellation in Burgundy. Côte de Beaune red wine, in a 75cl bottle, with an alcohol content of 12.5%.

On what terroir is Chorey red Domaine Maldant Chorey Les Beaune AOP 2024 produced?

Chorey Les Beaune AOP is a communal appellation in the Côte de Beaune, Burgundy, planted exclusively with Pinot Noir for its red wines. The vineyards extend over clay-limestone soils and alluvial deposits at the foot of the slopes, under a continental climate tempered by the influence of neighboring massifs. This lowland configuration, less sheltered than the grand crus on the slopes, produces wines with a more direct and accessible style.

Who produces Chorey red Domaine Maldant Chorey Les Beaune AOP 2024?

Domaine Maldant is located in Chorey-lès-Beaune, the village that gives its name to the appellation. This direct proximity to the terroir allows the estate to cultivate vineyards located in the very heart of the appellation zone, in the tradition of the family-run estates of the Côte de Beaune.

What is the tasting profile of Chorey red Domaine Maldant Chorey Les Beaune AOP 2024?

Red wines from the Chorey Les Beaune AOP generally present a ruby hue and an aromatic profile marked by fruit, with a supple tannic structure characteristic of Pinot Noir grown on this type of soil. The appellation's style favors finesse over power.

What dishes pair with Chorey red Domaine Maldant Chorey Les Beaune AOP 2024?

Red wines from this appellation traditionally pair well with poultry, roasted white meats, charcuterie, and soft cheeses, in the spirit of Burgundian cuisine.

At what temperature should Chorey red Domaine Maldant Chorey Les Beaune AOP 2024 be served?

Serving at around 15 to 16°C is suitable for this type of Burgundy red wine. Chorey Les Beaune AOP wines are typically aged for five to eight years after harvest, during which time they gain in roundness.

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