Clos Bellane blanc Côtes du Rhône Valreas AOP 2024

Clos Bellane blanc Côtes du Rhône Valréas AOP 2024 is an organically grown white wine produced in the Rhône region. This wine stands out for its fresh and fruity profile, marked by aromas of citrus fruits and white flowers, typical of the whites from this appellation in the southern Rhône.

Who produces Clos Bellane blanc Côtes du Rhône Valreas AOP 2024?

Clos Bellane farms its vineyards using organic agriculture, a certification attested by the AB label on this cuvée. The estate is located in the Valréas area, in the northern part of the Côtes du Rhône appellation, in the Vaucluse department.

On what terroir is Clos Bellane blanc Côtes du Rhône Valreas AOP 2024 produced?

The Côtes du Rhône Valréas AOP appellation occupies the northernmost part of the southern Côtes du Rhône, on clay-limestone soils mixed with rounded pebbles. The Mediterranean climate, tempered by the influence of the Mistral, promotes an even ripening of the grapes and preserves acidity in the white wines. The white grape varieties authorized in this appellation traditionally include Grenache Blanc, Clairette, Bourboulenc, Roussanne, Marsanne, and Viognier, either alone or in blends.

What is the tasting profile of Clos Bellane blanc Côtes du Rhône Valreas AOP 2024?

This Clos Bellane blanc 2024 presents an aromatic character focused on freshness, with notes of citrus fruits and white flowers that recall the usual profile of Valréas whites, thirst-quenching wines that are both lively and fragrant.

What dishes pair with Clos Bellane blanc Côtes du Rhône Valreas AOP 2024?

This Rhône white wine pairs well with grilled fish, seafood, summer salads, or light poultry. It is also suitable for aperitifs, served on its own or with simple appetizers.

At what temperature should Clos Bellane blanc Côtes du Rhône Valreas AOP 2024 be served?

A white wine from Côtes du Rhône Valréas like this one should be served chilled, between 10 and 12°C. These wines generally express the best of their aromatic freshness within two to three years after harvest.