Clos de Mazeray Blanc Domaine Jacques Prieur Meursault AOP 2023

White Burgundy wine from the Meursault AOP, 2023 vintage, produced by Domaine Jacques Prieur. This Clos de Mazeray has an alcohol content of 13.5% and follows the tradition of the great white wines of the Côte de Beaune, made from Chardonnay.

Who produces Clos de Mazeray Blanc Domaine Jacques Prieur Meursault AOP 2023?

Domaine Jacques Prieur is a wine estate located in Meursault, in the Côte de Beaune, renowned for its heritage of plots spread across several prestigious Burgundy appellations. The estate cultivates expertise passed down through several generations, focused on expressing the Burgundy terroir in both white and red wines.

On what terroir is Clos de Mazeray Blanc Domaine Jacques Prieur Meursault AOP 2023 produced?

The Meursault AOP appellation extends over clay-limestone soils resting on a Jurassic limestone bedrock, typical of the Côte de Beaune. Chardonnay, the only white grape permitted in this appellation, finds favorable conditions here thanks to an east and southeast exposure and a temperate continental climate moderated by the influence of the Saône Valley. These characteristics give Meursault wines a reputation for roundness and aromatic complexity.

At what temperature should Clos de Mazeray Blanc Domaine Jacques Prieur Meursault AOP 2023 be served?

A white Meursault is traditionally served between 12 and 14°C, in a glass open enough to reveal its aromas. The wines of this appellation, supported by the structure of Chardonnay and the acidity of the limestone, generally have an aging potential of several years, allowing for a favorable evolution in the cellar.

What dishes pair with Clos de Mazeray Blanc Domaine Jacques Prieur Meursault AOP 2023?

White Meursault classically pairs with poultry in sauce, river or sea fish, pressed-curd cheeses such as Comté, as well as dishes made with shellfish. Its texture and freshness also make it a highly appreciated companion for refined cream- or butter-based dishes.