Clos de Mazeray Red Domaine Jacques Prieur Meursault AOP 2023

Meursault rouge AOP 2023 from Domaine Jacques Prieur, produced from the Clos de Mazeray, a monopole partially planted with Pinot Noir. A wine from the Côte de Beaune, Burgundy, with a balanced structure and an alcohol content of 13.5%.

Who produces Clos de Mazeray Rouge Domaine Jacques Prieur Meursault AOP 2023?

Domaine Jacques Prieur is a wine estate located in Meursault, in the Côte de Beaune, renowned for its management of plots in Burgundy, producing both white and red wines. Clos de Mazeray is one of its monopoles, an enclosed plot over which it has exclusive rights, partially planted with Pinot Noir, the grape that gives rise to this red cuvée.

On what terroir is Clos de Mazeray Rouge Domaine Jacques Prieur Meursault AOP 2023 produced?

The Meursault AOP appellation is located in the Côte de Beaune, on clay-limestone soils typical of this part of Burgundy, resting on a substrate of Comblanchien limestone and marl. The continental climate, tempered by the influence of the surrounding hills, promotes a gradual ripening of the grapes, conducive to the balance between freshness and roundness sought in the wines of the commune, whether white or, more rarely, red like this one.

What is the tasting profile of Clos de Mazeray Rouge Domaine Jacques Prieur Meursault AOP 2023?

This 2023 red Meursault presents a profile marked by red fruit notes accompanied by a spicy hint, supported by a balanced tannic structure, characteristic of Pinot Noir grown on this type of limestone soil.

What dishes pair with Clos de Mazeray Rouge Domaine Jacques Prieur Meursault AOP 2023?

This red Meursault wine pairs well with roasted or grilled red meats, poultry in sauce, as well as pressed-curd or lightly aged cheeses, in the tradition of Burgundian pairings centered around Pinot Noir.

At what temperature should Clos de Mazeray Rouge Domaine Jacques Prieur Meursault AOP 2023 be served?

A red Meursault is ideally served between 14 and 16°C, in a Burgundy wine glass that allows its aromas to express themselves. The red wines of this appellation, supported by the structure of Pinot Noir grown on limestone soils, generally have the potential to age for several years after bottling.