Clos des Brancs - Chenin Domaine des Hauts Baigneux Touraine Azay le Rideau AOP 2023
Clos des Brancs - Chenin Domaine des Hauts Baigneux Touraine Azay le Rideau AOP 2023
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Demeter-certified biodynamic Chenin blanc from Domaine des Hauts Baigneux in Touraine Azay-le-Rideau AOP, 2023 vintage. This Clos des Brancs cuvée showcases the fresh and floral style typical of Loire Chenin, produced using biodynamic farming in the Loire Valley.
Who produces Clos des Brancs - Chenin Domaine des Hauts Baigneux Touraine Azay-le-Rideau AOP 2023?
Domaine des Hauts Baigneux farms its vineyards using Demeter-certified biodynamic methods. This approach involves working the soil without synthetic inputs and vinifying the grapes in a way that respects the fruit—principles applied to this Clos des Brancs cuvée.
In what terroir is Clos des Brancs - Chenin Domaine des Hauts Baigneux Touraine Azay-le-Rideau AOP 2023 produced?
The Touraine Azay-le-Rideau AOP is located in Indre-et-Loire, in the heart of the Loire Valley, on the clay-limestone and tuffeau soils characteristic of this part of the Touraine vineyard. Chenin blanc, the preferred grape for the white wines of this appellation, benefits from a temperate oceanic climate that promotes freshness and aromatic finesse.
What is the tasting profile of Clos des Brancs - Chenin Domaine des Hauts Baigneux Touraine Azay-le-Rideau AOP 2023?
This 2023 white wine stands out for its fresh and fruity profile, marked by notes of citrus and white flowers—the classic aromatic signature of Loire Chenin harvested without excessive ripeness.
What dishes pair with Clos des Brancs - Chenin Domaine des Hauts Baigneux Touraine Azay-le-Rideau AOP 2023?
Touraine Azay-le-Rideau Chenin blanc pairs well with river fish, seafood, fresh goat cheeses, and light dishes featuring spring vegetables, complementing its natural vivacity.
At what temperature should Clos des Brancs - Chenin Domaine des Hauts Baigneux Touraine Azay-le-Rideau AOP 2023 be served?
Serve chilled, between 10 and 12°C, to preserve its aromatic character. The dry white wines of this appellation are generally best enjoyed within two to four years of bottling.