Clos des Brancs - Grolleau Domaine des Hauts Baigneux VIn de France 2025

Clos des Brancs is a red wine made from the Grolleau grape, classified as Vin de France, produced by Domaine des Hauts Baigneux in the Loire according to the principles of biodynamics (Demeter certification). 2025 vintage, to be served with simple and convivial dishes.

Who produces Clos des Brancs - Grolleau Domaine des Hauts Baigneux Vin de France 2025?

Domaine des Hauts Baigneux cultivates its vines using biodynamics, Demeter certified, in the Loire wine region. This approach is based on respecting natural cycles, excluding synthetic inputs, and paying attention to the balance of the soil and the vine, with the aim of preserving the expression of fruit and terroir in the wine.

On what terroir is Clos des Brancs - Grolleau Domaine des Hauts Baigneux Vin de France 2025 produced?

Grolleau is a traditional red grape of the Loire Valley, historically grown in Anjou-Saumur and neighboring areas. Renowned for its vigor and natural productivity, it produces supple, fruity, and easy-drinking wines when vinified with care. Classified as Vin de France, this Clos des Brancs allows the grape to be mentioned on the label, a freedom that more regulated appellations do not always allow.

What is the tasting profile of Clos des Brancs - Grolleau Domaine des Hauts Baigneux Vin de France 2025?

This 2025 red stands out with aromas of red fruits accompanied by a spicy note, on a balanced structure. The overall style of Grolleau, low in tannins and gourmand, lends itself to drinking in its youth, where the fruit remains at the forefront.

What dishes pair with Clos des Brancs - Grolleau Domaine des Hauts Baigneux Vin de France 2025?

This Loire wine naturally pairs with everyday cuisine: charcuterie, roasted poultry, light stews, or soft cheeses. Its suppleness also makes it a red wine appreciated when served slightly chilled, around 14-15°C, to accompany a convivial meal.