Clos des Menuts Saint-Émilion Grand Cru AOP 2017

Clos des Menuts Saint-Emilion Grand Cru AOP 2017, a Bordeaux red wine from the Clos des Menuts estate. A red from the Saint-Emilion appellation, marked by aromas of red fruit and a spicy note, to be discovered at the table.

On what terroir is Clos des Menuts Saint-Emilion Grand Cru AOP 2017 produced?

Saint-Emilion Grand Cru AOP is located on the right bank of Bordeaux, in a wine-growing area known for its clay-limestone soils and slopes favorably exposed to the sun. The temperate oceanic climate of the Bordeaux region allows for an even ripening of the grapes, conducive to the production of structured red wines. The Grand Cru appellation imposes stricter yield and plot selection requirements than the simple Saint-Emilion appellation, a guarantee of careful winemaking.

The traditionally dominant grape variety in this appellation is Merlot, often associated with Cabernet Franc and, more occasionally, Cabernet Sauvignon, in accordance with the appellation's specifications.

What is the tasting profile of Clos des Menuts Saint-Emilion Grand Cru AOP 2017?

This 2017 Saint-Emilion Grand Cru from the Clos des Menuts estate presents aromas of red fruit accompanied by a spicy note. The structure of the wine is intended to be balanced, a sought-after characteristic in the red wines of this appellation, between present tannins and fruit freshness.

What dishes pair with Clos des Menuts Saint-Emilion Grand Cru AOP 2017?

This Saint-Emilion Grand Cru red wine readily pairs with grilled or roasted red meats, game, as well as aged hard cheeses. Its tannic structure also pairs well with slow-cooked dishes and red wine sauces.

At what temperature should Clos des Menuts Saint-Emilion Grand Cru AOP 2017 be served?

Saint-Emilion Grand Cru red wines are traditionally served between 16 and 18°C. They generally benefit from an aging potential of several years, allowing the tannins to soften and developing tertiary aromas typical of the great wines of the Bordeaux right bank.