Clos du Noyer MAGNUM Domaine Nicolas Grosbois Chinon AOP 2011

2011 Chinon AOP from Domaine Nicolas Grosbois, Clos du Noyer cuvée, certified Demeter biodynamic, available in a 1.5L magnum. An older vintage from the Loire Valley, produced by an estate committed to viticulture that respects the soil and living organisms.

Who produces Clos du Noyer MAGNUM Domaine Nicolas Grosbois Chinon AOP 2011?

Domaine Nicolas Grosbois cultivates its vines in Chinon according to biodynamic principles, certified by the Demeter label. This approach prioritizes respect for natural cycles, soil vitality, and limited intervention in both the vineyard and the cellar.

On what terroir is Clos du Noyer MAGNUM Domaine Nicolas Grosbois Chinon AOP 2011 produced?

The Chinon AOP appellation extends along the left bank of the Vienne River in Touraine and is primarily based on gravel and sand soils along the riverbank, as well as clay-limestone slopes resting on tuffeau limestone. The Cabernet Franc grape finds an expression here that varies from fruity freshness on the alluvial terraces to greater structure and aging potential on the slopes. The climate, tempered by the oceanic influence, promotes a gradual ripening of the grapes.

At what temperature should Clos du Noyer MAGNUM Domaine Nicolas Grosbois Chinon AOP 2011 be served?

Chinon wines are traditionally served between 14 and 16°C, possibly after a light aeration in a decanter for the older vintages. The magnum format, thanks to its volume-to-surface ratio, promotes a slower and more even evolution, making it particularly suited to a wine like this one, from the 2011 vintage and already well into its maturity.

What dishes pair with Clos du Noyer MAGNUM Domaine Nicolas Grosbois Chinon AOP 2011?

Chinon reds classically pair with roast poultry, red meats, seasonal game, and aged regional goat cheeses, such as Sainte-Maure de Touraine.