Clos Mireille Domaines Ott Cru Classé - Côtes de Provence AOP 2024

€33,90

Clos Mireille Domaines Ott Cru Classé - Côtes de Provence AOP 2024

€33,90

View store information

Clos Mireille Domaines Ott Cru Classé - Côtes de Provence AOP 2024

White wine from the Ott estate, sourced from Clos Mireille, a property classified as Cru Classé within the Côtes de Provence AOP appellation. 2024 vintage, bottled in 75cl bottles, with an alcohol content of 13.5%, offering a renowned Provençal expression.

Who produces Clos Mireille Domaines Ott Cru Classé - Côtes de Provence AOP 2024?

Domaines Ott is a Provençal house founded at the beginning of the 20th century, of which Clos Mireille is one of the three historic properties, located in the commune of La Londe-les-Maures, right by the Mediterranean coast. This estate has long built a reputation around its white wines, traditionally combining grape varieties such as Semillon and Ugni Blanc, grown on plots close to the sea.

On what terroir is Clos Mireille Domaines Ott Cru Classé - Côtes de Provence AOP 2024 produced?

The Cru Classé Côtes de Provence refers to a classification established in 1955, grouping a limited number of estates recognized for the quality of their terroirs within the Côtes de Provence appellation. The soils of this coastal area, characterized by the presence of schist and sand, benefit from a Mediterranean climate tempered by the proximity of the sea, which is conducive to a slow ripening of the grapes.

At what temperature should Clos Mireille Domaines Ott Cru Classé - Côtes de Provence AOP 2024 be served?

White wines from Côtes de Provence are generally served between 10 and 12°C. Cuvées from the Cru Classé, with their more pronounced structure, can often be aged for several years, beyond the immediate consumption typical of the region's white wines.

What dishes pair with Clos Mireille Domaines Ott Cru Classé - Côtes de Provence AOP 2024?

White wines from Côtes de Provence traditionally pair with seafood, grilled fish, shellfish, and Mediterranean dishes made with olive oil and fresh herbs, in the spirit of Provençal cuisine.

You may also like