Cordon Bleu Brut Nature De Venoge Champagne AOP

The Cordon Bleu Brut from Maison De Venoge is a non-vintage Champagne AOP, made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier. Crafted in Champagne, it offers a round and fruity profile, marked by notes of ripe fruit and roasted hazelnut, ideal for sharing.

Who produces Cordon Bleu Brut nue De Venoge Champagne AOP?

Maison De Venoge, founded in Champagne, produces Cordon Bleu Brut, a non-vintage cuvée that is one of the benchmarks of its range. Crafted in the Champagne AOP appellation, it reflects the house's style based on the blending of the three Champagne grape varieties.

How is Cordon Bleu Brut nue De Venoge Champagne AOP vinified and aged?

Cordon Bleu Brut is made from a blend of 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Meunier, the three grape varieties authorized by the Champagne appellation's specifications. This combination, classic in the region, aims to combine the structure of Pinot Noir, the tension of Chardonnay, and the roundness of Pinot Meunier.

What is the tasting profile of Cordon Bleu Brut nue De Venoge Champagne AOP?

This Brut champagne is characterized by aromas of ripe fruit and roasted hazelnut, with a full and round palate. The balance between freshness and generosity makes it an accessible cuvée, in line with the house's non-vintage Bruts.

What dishes pair with Cordon Bleu Brut nue De Venoge Champagne AOP?

Cordon Bleu Brut is served as an aperitif, but also pairs with more elaborate dishes: poultry, fish in sauce, or pressed-curd cheeses. Its roundness also allows it to be paired with lightly sweetened desserts, in the tradition of festive meals in Champagne.