Cul de Lampe Cros Pujol Pays d'Oc IGP 2021
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Red wine from the Cros Pujol estate, produced in the Pays d'Oc IGP, 2021 vintage, in Languedoc-Roussillon. Certified Haute Valeur Environnementale, it reveals notes of ripe red fruits, garrigue and spices, typical of southern France.
Who produces Cul de Lampe Cros Pujol Pays d'Oc IGP 2021?
The Cros Pujol estate produces this red wine in the Pays d'Oc IGP, in the Languedoc-Roussillon region. The operation is committed to Haute Valeur Environnementale (HVE) certification, guaranteeing careful management of natural resources and a reduction in the use of inputs on the plots.
On what terroir is Cul de Lampe Cros Pujol Pays d'Oc IGP 2021 produced?
The Pays d'Oc IGP appellation covers the entire Languedoc-Roussillon, a Mediterranean area with a hot and dry climate, conducive to the regular ripening of grapes. The soils of the region, varied depending on the sectors, alternate between clay-limestone, gravel and pebbly terraces, offering winemakers a wide palette of authorized grape varieties for the production of structured and fruity red wines.
What is the tasting profile of Cul de Lampe Cros Pujol Pays d'Oc IGP 2021?
This 2021 vintage red wine stands out with aromas of ripe red fruits, complemented by notes of garrigue and a spicy touch. This aromatic combination is characteristic of Mediterranean red wines produced in the Pays d'Oc, where summer heat promotes the concentration of fruit.
What dishes pair with Cul de Lampe Cros Pujol Pays d'Oc IGP 2021?
A red wine with aromas of red fruits and garrigue naturally pairs with southern cuisine: grilled dishes, roasted red meats, slow-cooked dishes with herbs de Provence, or even characterful cheeses. It also pairs well with charcuterie and dishes based on olives or sun-dried tomatoes.
At what temperature should Cul de Lampe Cros Pujol Pays d'Oc IGP 2021 be served?
Pays d'Oc IGP red wines are generally served between 16 and 18°C, in a classic wine glass, possibly after a short aeration in a decanter. This type of wine is readily consumed within two to three years after bottling, during which period it fully expresses its fruit.