Cuvée 749 Nude Jacquesson Champagne AOP

Non-vintage Champagne AOP by Jacquesson, Cuvée 749 in a 75cl bottle. An extra-brut white with reduced dosage, representative of the house's taut and precise style, an assemblage of the three traditional Champagne grape varieties.

Who produces Cuvée 749 nue Jacquesson Champagne AOP?

Jacquesson is a Champagne house known for its approach of annual blending rather than for a pursuit of consistency at all costs: each cuvée bears a number that distinguishes it from the previous one, reflecting the characteristics of the base vintage used. Cuvée 749 fits into this numbering logic unique to the house.

On what terroir is Cuvée 749 nue Jacquesson Champagne AOP produced?

The Champagne AOP appellation covers a northern vineyard planted on chalky, limestone, and marl soils, spread across the Montagne de Reims, the Marne Valley, and the Côte des Blancs. This chalky subsoil gives the wines a characteristic minerality and good drainage capacity, while the cool, oceanic climate with continental influences favors the acidity sought in the base wines intended for effervescence. The authorized grape varieties are Chardonnay, Pinot Noir, and Pinot Meunier.

What is the tasting profile of Cuvée 749 nue Jacquesson Champagne AOP?

This cuvée is presented in an extra-brut style, a category characterized by a very low dosage that allows the natural tension and vivacity of the base wine to express itself, with fine bubbles and a sensation of freshness on the palate.

What dishes pair with Cuvée 749 nue Jacquesson Champagne AOP?

The dry and taut profile of this extra-brut champagne lends itself to gastronomic pairings: noble fish, shellfish, or delicate dishes where a high dosage would weigh down the tasting. It can also accompany a demanding aperitif, alone or with unsweetened foods.

At what temperature should Cuvée 749 nue Jacquesson Champagne AOP be served?

A champagne is generally served between 8 and 10°C, in an ice bucket or after a few hours in the refrigerator. Non-vintage cuvées of Champagne AOP are designed to be enjoyed relatively young, without requiring prolonged aging in the cellar.