Cuvée des Prince Blanc de Noirs De Venoge Champagne AOP

De Venoge Blanc de Noirs Champagne AOP, non-vintage, made exclusively from black grapes. A white champagne with a firm structure, bottled in 75cl bottles, with an alcohol content of 14%.

Who produces Cuvée des Prince Blanc de Noirs De Venoge Champagne AOP?

De Venoge is a Champagne house founded in 1837, located in Épernay, in the heart of the Avenue de Champagne. The house is notably known for its cuvées highlighting the specific characteristics of the three Champagne grape varieties, including blends of black grapes such as the one presented here.

In which terroir is Cuvée des Prince Blanc de Noirs De Venoge Champagne AOP produced?

The Champagne AOP appellation covers a vineyard in northeastern France, mainly spread across the Montagne de Reims, the Marne Valley, and the Côte des Blancs. The chalky soils that characterize the region give the wines a renowned minerality and freshness, while the cool, continental climate promotes the acidity necessary for making sparkling wines.

What is the tasting profile of Cuvée des Prince Blanc de Noirs De Venoge Champagne AOP?

A Champagne Blanc de Noirs is distinguished by its exclusive composition of black grape varieties, Pinot Noir and/or Meunier according to the appellation's specifications, without Chardonnay. This base generally produces champagnes with a fuller body, a deeper color, and aromas leaning towards red fruits and undergrowth notes, with a more structured mouthfeel than that of cuvées dominated by Chardonnay.

What dishes pair with Cuvée des Prince Blanc de Noirs De Venoge Champagne AOP?

Due to its vinosity, this type of champagne pairs well with roast poultry, white meats in sauce, or pressed-curd cheeses. It is also suitable for aperitifs, especially with more substantial dishes such as charcuterie toasts or smoked salmon tartines.

At what temperature should Cuvée des Prince Blanc de Noirs De Venoge Champagne AOP be served?

Like most champagnes, this cuvée should be served chilled, between 8 and 10°C, in a flute or tulip glass that allows you to appreciate the effervescence. Being non-vintage, it is designed to be consumed within a few years of purchase, without the need for prolonged aging.