de Ladoucette Pouilly Fumé AOP 2024, vin blanc, Loire

de Ladoucette Pouilly Fumé AOP 2024

€41,80
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de Ladoucette Pouilly Fumé AOP 2024, vin blanc, Loire

de Ladoucette Pouilly Fumé AOP 2024

€41,80

de Ladoucette Pouilly Fumé AOP 2024 is a Loire white wine made from Sauvignon Blanc. Straight and mineral, with distinctive flint and citrus notes characteristic of this renowned appellation in the Pouilly-sur-Loire vineyard.

Who produces de Ladoucette Pouilly Fumé AOP 2024?

Based at Château du Nozet in Pouilly-sur-Loire, Domaine de Ladoucette is one of the most renowned estates in the Pouilly Fumé appellation. The house has built a lasting reputation for producing white wines made exclusively from Sauvignon Blanc, the only grape permitted by the appellation's regulations.

Where is de Ladoucette Pouilly Fumé AOP 2024 produced?

The Pouilly Fumé AOP appellation is located on the right bank of the Loire, around Pouilly-sur-Loire, on soils composed of flint, limestone, and Kimmeridgian marl. This geological diversity gives the wines of the appellation their distinctive minerality, often accompanied by flint aromas, the hallmark of Sauvignon Blanc grown in these soils.

What are the tasting notes of de Ladoucette Pouilly Fumé AOP 2024?

This 2024 Pouilly Fumé stands out with its full-bodied, well-defined palate. Minerality dominates, with flint accents blending with notes of ripe citrus in a balanced style typical of the appellation's finest cuvées.

What dishes pair well with de Ladoucette Pouilly Fumé AOP 2024?

Pouilly Fumé is traditionally paired with river fish and seafood, as well as regional goat cheeses such as Crottin de Chavignol, whose freshness complements the wine's minerality. It also pairs well with poultry dishes in light sauces.

At what temperature should de Ladoucette Pouilly Fumé AOP 2024 be served?

This white wine is best served between 10 and 12°C. Fine Pouilly Fumé wines can be aged in a cellar for several years, generally between three and five years after bottling, during which their minerality becomes more refined while retaining their aromatic freshness.

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