Diamas Extra Dry Prosecco DOC

Organic Prosecco DOC produced by Corvezzo, one of Italy's leading organic Prosecco producers. Predominantly Glera blend, vinified using the Charmat method. Aromas of pear and white flowers, with a fresh palate and enveloping mousse, leading to a balanced, lingering finish. Ideal as an aperitif.

Who produces Diamas Extra Dry Prosecco DOC?

Corvezzo is one of Italy's leading organic Prosecco and Pinot Gris producers. The company has chosen a 100% environmentally friendly approach: grapes from organic farming, eco-friendly packaging, and a production site powered exclusively by renewable energy.

How is Diamas Extra Dry Prosecco DOC vinified and aged?

The grapes are harvested mechanically and gently pressed at low temperatures. The wine then undergoes a second fermentation using the Charmat method for 40 days.

What is the tasting profile of Diamas Extra Dry Prosecco DOC?

This organic DOC Prosecco has a brilliant effervescence. The nose reveals intense notes of pear and white flowers. On the palate, the wine is fresh, with an enveloping mousse leading to a balanced, lingering finish.

What dishes pair with Diamas Extra Dry Prosecco DOC?

This Prosecco is particularly well suited as an aperitif. It also pairs well with raw fish starters.

At what temperature should Diamas Extra Dry Prosecco DOC be served?

Serve between 8 and 10°C. Best consumed within 1 to 3 years.