Domaine de la Boisselière Maison Aujoux Chiroubles AOP 2023

Chiroubles AOP 2023 by Maison Aujoux, a Beaujolais red wine made without added sulfur dioxide. Made from Gamay grapes grown on the cru's granite soils, it offers a fresh, fruity profile in the light style characteristic of this appellation.

Who produces Domaine de la Boisselière Maison Aujoux Chiroubles AOP 2023?

Maison Aujoux is a négociant house based in Beaujolais, a region where it produces several crus, including this 2023 Chiroubles. This cuvée is made without added sulfur dioxide.

Where is Domaine de la Boisselière Maison Aujoux Chiroubles AOP 2023 produced?

Chiroubles is one of the ten crus of Beaujolais, located in the uplands of the region, with vineyards planted on granite and sandy soils at one of the highest altitudes among the Beaujolais crus. Black Gamay is the only grape permitted by the appellation's specifications. This terroir traditionally produces wines renowned for their lightness and aromatic character, often considered the finest and most delicate of the Beaujolais crus.

What is the tasting profile of Domaine de la Boisselière Maison Aujoux Chiroubles AOP 2023?

This 2023 Chiroubles stands out with aromas of red fruit and lovely freshness on the palate. The texture is supple and fine, with a softness that makes the wine approachable in its youth.

What dishes pair well with Domaine de la Boisselière Maison Aujoux Chiroubles AOP 2023?

This light red wine pairs well with a charcuterie board, roast poultry, or grilled dishes. It also goes well with mild cheeses, in the convivial spirit typical of Beaujolais wines.

At what temperature should Domaine de la Boisselière Maison Aujoux Chiroubles AOP 2023 be served?

Serve this Chiroubles between 12 and 14°C. Like most Beaujolais crus, it is best enjoyed in the first few years after bottling, without requiring long aging.