François de Tournon Maison Delas Saint-Joseph AOP 2023
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Saint-Joseph AOP 2023 red signed by Delas, a historic house of the Rhône Valley based in Tain-l'Hermitage. This wine made from Syrah reveals aromas of red fruits and a spicy note, carried by a balanced structure. A red from the northern Rhône to serve at the table, accompanying simple and generous dishes.
Who produces François de Tournon Maison Delas Saint-Joseph AOP 2023?
Delas is a historic house of the Rhône Valley, founded in the 19th century and based in Tain-l'Hermitage, in the heart of the northern appellations. It works the great crus of the northern Rhône, including Saint-Joseph, by highlighting the hillside terroirs that border the right bank of the river.
On what terroir is François de Tournon Maison Delas Saint-Joseph AOP 2023 produced?
The Saint-Joseph appellation extends over the steep slopes of the northern Rhône, between Condrieu and Cornas, on soils that are mostly granitic and sometimes sandy. The climate, continental with Mediterranean influence, favors a slow maturation of Syrah, the king grape of the appellation for red wines. This exposure on well-drained slopes gives Saint-Joseph wines a tension and freshness characteristic of the northern style.
What is the tasting profile of François de Tournon Maison Delas Saint-Joseph AOP 2023?
This 2023 Saint-Joseph offers a profile marked by aromas of red fruits accompanied by a spicy note, with a balanced structure typical of northern Rhône Syrah reds. The whole remains harmonious, without excess power or astringency.
What dishes pair with François de Tournon Maison Delas Saint-Joseph AOP 2023?
This red wine naturally accompanies everyday dishes based on grilled or roasted red meats, charcuterie, and semi-hard cheeses. Its balanced structure also makes it a pleasant companion for Mediterranean cuisine enhanced with sweet spices.
At what temperature should François de Tournon Maison Delas Saint-Joseph AOP 2023 be served?
A red Saint-Joseph is ideally served between 16 and 17°C, in a wide wine glass allowing the expression of aromas. Wines from this appellation generally support an aging of five to eight years, while being able to be enjoyed in their youth to enjoy their fruit.