Gabarre Domaine Nicolas Grosbois Chinon AOP 2015

Cuvée Gabarre from Domaine Nicolas Grosbois, a Chinon AOP red wine from the 2015 vintage, produced on a Demeter-certified biodynamic estate in the Loire vineyard, in 75cl bottles.

Who produces Gabarre Domaine Nicolas Grosbois Chinon AOP 2015?

Domaine Nicolas Grosbois manages its vineyard according to the principles of biodynamics, certified by the Demeter label. This approach involves viticulture that respects the natural balance of the soil and the vine, without the use of synthetic inputs, with particular attention paid to the rhythms of living organisms.

On what terroir is Gabarre Domaine Nicolas Grosbois Chinon AOP 2015 produced?

The Chinon AOP appellation extends across Touraine, along the banks of the Vienne, in the Loire Valley vineyard. The soils alternate between gravel and sand from alluvial terraces, conducive to supple wines, and clay-limestone slopes on tuffeau, which produce more structured wines. The temperate oceanic climate promotes the even ripening of Cabernet Franc, the flagship grape of the appellation.

At what temperature should Gabarre Domaine Nicolas Grosbois Chinon AOP 2015 be served?

Chinon red wines are traditionally served between 14 and 16°C, possibly after a light aeration in a decanter. Depending on their plot of origin, they can be enjoyed in their youth for their fruity freshness or aged for several years, with cuvées from limestone slopes developing a longer aging potential.

What dishes pair with Gabarre Domaine Nicolas Grosbois Chinon AOP 2015?

Chinon classically pairs with charcuterie, grilled or roasted red meats, poultry, and aged goat cheeses, in harmony with Touraine gastronomy.