Gabarre Domaine Nicolas Grosbois Chinon AOP 2020

Chinon AOP 2020 from Domaine Nicolas Grosbois, cuvée Gabarre, a Loire red wine made using Demeter-certified biodynamic farming. Cabernet Franc grown in the appellation's terroirs, in a 75cl bottle.

Who produces Gabarre Domaine Nicolas Grosbois Chinon AOP 2020?

Domaine Nicolas Grosbois cultivates its Chinon vineyards according to biodynamic principles, certified by the Demeter label. This approach involves soil management that respects living organisms and strictly limits synthetic inputs, in accordance with the certification's specifications.

On what terroir is Gabarre Domaine Nicolas Grosbois Chinon AOP 2020 produced?

The Chinon AOP appellation extends along the left bank of the Vienne River in Touraine and is based primarily on Cabernet Franc, the near-exclusive grape of its red vineyards. The soils alternate between gravel and sand from alluvial terraces, flinty clay on the plateaus, and the characteristic limestone tuffeau of the Loire Valley. The region's temperate maritime climate promotes even ripening of the grapes.

What dishes pair with Gabarre Domaine Nicolas Grosbois Chinon AOP 2020?

Chinon red wines traditionally pair with grilled or roasted red meats, game birds, and the aged goat cheeses typical of the Loire Valley. Their tannic structure, characteristic of Cabernet Franc, also pairs well with slow-cooked dishes featuring rich sauces.

At what temperature should Gabarre Domaine Nicolas Grosbois Chinon AOP 2020 be served?

Chinon wines are generally served between 14 and 16°C in a red wine glass that allows their aromas to open up. The appellation produces wines with aging potential ranging from a few years to a decade, depending on the vintage and winemaking methods. The 2020 vintage can be enjoyed in the first few years after bottling or after a few years in the cellar.