Gamay “Les Vignes d’à Côté” Yves Cuilleron IGP Collines Rhodaniennes 2024

Gamay from the Collines Rhodaniennes IGP, grown on the Rhodanien Pilat plateau and its granite soils. Aromas of red berries, raspberry and wild strawberry, with floral notes of peony and violet. Fruity palate with crisp tannins. Aged for 7 months in barriques and best enjoyed young, showcasing its fruit.

Who produces Gamay « Les Vignes d'à Côté » Yves Cuilleron IGP Collines Rhodaniennes 2024?

Founded in 1920 and led by Yves Cuilleron since 1987, Cave Yves Cuilleron now operates 90 hectares across six appellations in the Rhône Valley.

On what terroir is Gamay « Les Vignes d'à Côté » Yves Cuilleron IGP Collines Rhodaniennes 2024 produced?

The vineyards are located on the Rhodanien Pilat plateau. The Gamay grape variety expresses itself on a cool terroir with granite soils.

How is Gamay « Les Vignes d'à Côté » Yves Cuilleron IGP Collines Rhodaniennes 2024 vinified and aged?

Hand-harvested and vinified plot by plot using traditional methods, with limited use of winemaking products (indigenous yeasts). After sorting, treading and partial destemming, the wine undergoes 3 weeks of maceration in open tanks. It is aged for 7 months in barriques, followed by the blending of the different plots before bottling.

What is the tasting profile of Gamay « Les Vignes d'à Côté » Yves Cuilleron IGP Collines Rhodaniennes 2024?

The nose reveals notes of red berries, raspberry and wild strawberry, accompanied by floral notes of peony and violet. The palate is fruity, enhanced by crisp tannins.

At what temperature should Gamay « Les Vignes d'à Côté » Yves Cuilleron IGP Collines Rhodaniennes 2024 be served?

Serve at 16–18°C. Best enjoyed young, within 3 to 4 years, to appreciate its fruity aromas.

What dishes pair with Gamay « Les Vignes d'à Côté » Yves Cuilleron IGP Collines Rhodaniennes 2024?

Charcuterie, grilled dishes and white meats.