Gamay Originel Domaine des Grands Fers Fleurie AOP 2023

Fleurie AOP 2023 from Domaine des Grands Fers, Gamay Originel cuvée made in Beaujolais from the Gamay grape. Red wine with no added sulfur, with aromas of peony and red fruits, a supple palate, for a convivial and gourmand experience.

Who produces Gamay Originel Domaine des Grands Fers Fleurie AOP 2023?

Domaine des Grands Fers produces this Gamay Originel cuvée under the Fleurie appellation, one of the ten crus of Beaujolais. The name of the cuvée highlights the Gamay grape, the only one authorized in this appellation, vinified here using a no added sulfur approach.

On what terroir is Gamay Originel Domaine des Grands Fers Fleurie AOP 2023 produced?

Fleurie AOP is located on granitic soils typical of the crus of Beaujolais, formed of granitic sands that give the wines of this appellation a fruity expression and a texture often described as fine. The Gamay Noir vines are grown on exposed slopes, a pedoclimatic environment conducive to the even ripening of the grapes.

How is Gamay Originel Domaine des Grands Fers Fleurie AOP 2023 vinified and aged?

This cuvée is certified with no added sulfur, a practice that favors the pure expression of the fruit and requires careful vinification to preserve the stability of the wine without resorting to SO2.

What is the tasting profile of Gamay Originel Domaine des Grands Fers Fleurie AOP 2023?

The Fleurie Gamay Originel 2023 develops aromas of peony and fresh red fruits, a characteristic aromatic signature of this Beaujolais cru. The palate stands out for its supple texture and a certain finesse, without heaviness or marked astringency.

What dishes pair with Gamay Originel Domaine des Grands Fers Fleurie AOP 2023?

This red wine accompanies convivial meals and simple dishes: charcuterie, roasted poultry, or soft cheeses, in the spirit of traditional pairings with the crus of Beaujolais.

At what temperature should Gamay Originel Domaine des Grands Fers Fleurie AOP 2023 be served?

It is ideally served around 14-16°C, a temperature that highlights the freshness of the fruit. Like most Fleurie, it can be drunk in the first few years after bottling, while retaining the moderate aging potential characteristic of this cru.