Garrus Côtes de Provence AOP 2020

Garrus is a Provence rosé by Château d'Esclans, from the 2020 vintage. Made under the Côtes de Provence AOP designation, it showcases Provençal expertise in crafting fine dining rosés, best served chilled as an aperitif or with meals.

Who produces Garrus Côtes de Provence AOP 2020?

Château d'Esclans is a winery located in Provence, renowned for specializing in premium rosés under the Côtes de Provence AOP designation. Garrus is one of the estate's flagship cuvées, here from the 2020 vintage.

Where is Garrus Côtes de Provence AOP 2020 produced?

The Côtes de Provence AOP designation covers southeastern France, between the Mediterranean coast and the Var hinterland. The soils, often composed of schist, limestone, or sandstone depending on the area, combined with a warm and sunny Mediterranean climate, promote the slow ripening of the grapes used for rosé, which are renowned for their balance of freshness and roundness.

What is the tasting profile of Garrus Côtes de Provence AOP 2020?

This 2020 vintage rosé stands out for its freshness on the palate and aromas of red berries, characteristic traits sought in the finest Provence rosés. It generally has a pale color, typical of the Provençal style.

What dishes pair well with Garrus Côtes de Provence AOP 2020?

This type of Côtes de Provence rosé pairs well with Mediterranean dishes: grilled fish, mixed salads, Provençal cuisine featuring vegetables and herbs, and aperitifs with friends.

At what temperature should Garrus Côtes de Provence AOP 2020 be served?

A rosé from this designation should be served chilled, between 8 and 10°C, to fully reveal its aromatic freshness. Provence rosés with this profile are generally consumed within two to three years of their vintage, during which time they best express their fruity character.