Georges Château de Haute Serre Cahors AOP 2020

Cahors AOP 2020 from Château de Haute Serre, a red wine from the Southwest made on the limestone plateaus of the Lot. Balanced structure, red fruit and spicy notes. A typical expression of the appellation, to be kept in the cellar or served now.

Who produces Georges Château de Haute Serre Cahors AOP 2020?

Château de Haute Serre is an estate in the Cahors vineyard, reconstituted in the 20th century by the Vigouroux family on a limestone plateau that had been neglected since the phylloxera crisis. The name Georges refers to this family history, associated with the development of the Cahors appellation on the limestone heights of the Lot.

On what terroir is Georges Château de Haute Serre Cahors AOP 2020 produced?

The Cahors AOP appellation extends along the Lot valley, on clay-limestone soils and stony limestone plateaus that promote good drainage. The climate, both oceanic and marked by continental influences, allows for a gradual ripening of the grapes. The appellation's specifications require Malbec, locally called Côt, as the majority grape, often complemented by Merlot and Tannat.

What is the tasting profile of Georges Château de Haute Serre Cahors AOP 2020?

This 2020 Cahors AOP stands out with aromas of ripe red fruit enhanced by a spicy note. The structure is balanced, without excessive power, making it an accessible red while retaining the firm character typical of the appellation.

What dishes pair with Georges Château de Haute Serre Cahors AOP 2020?

Cahors AOP wines traditionally pair with grilled or sauced red meats, game, cassoulet and duck-based dishes, specialties of the Southwest. This 2020 vintage also pairs well with aged hard cheeses.

At what temperature should Georges Château de Haute Serre Cahors AOP 2020 be served?

A Cahors AOP is generally served between 16 and 18°C. The reds from this appellation, driven by Malbec, have aging potential that can extend over several years, allowing their tannic structure to soften over time.