Georges Lignier & Fils Gevrey-Chambertin AOP 2023

Gevrey-Chambertin AOP 2023 by Georges Lignier & Fils, a family-run estate in Morey-Saint-Denis, Burgundy. A Pinot Noir red wine from one of the Côte de Nuits' most renowned village appellations, in a 75cl bottle.

Who produces Georges Lignier & Fils Gevrey Chambertin AOP 2023?

Georges Lignier & Fils is a family-run estate based in Morey-Saint-Denis, in the heart of the Côte de Nuits. Passed down through generations, it is dedicated to cultivating vineyards across several renowned Burgundian communes. The house is deeply rooted in this terroir, spanning villages and classified climats, and is committed to expressing the distinctive character of each appellation it vinifies.

What terroir is Georges Lignier & Fils Gevrey Chambertin AOP 2023 produced on?

Gevrey-Chambertin is the largest village appellation in the Côte de Nuits, planted exclusively with Pinot Noir on clay-limestone soils resting on a Jurassic marl base. The continental climate, tempered by the exposure of the slopes, promotes a gradual ripening of the grapes. This appellation has historically been associated with structured wines renowned for their aging potential and includes nine Grand Cru plots, including Chambertin itself.

What dishes pair with Georges Lignier & Fils Gevrey Chambertin AOP 2023?

Gevrey-Chambertin wines traditionally pair with roasted or braised red meats, game birds and game, and aged, characterful cheeses such as Époisses or aged Comté. Their structure also pairs well with slow-cooked dishes typical of Burgundian cuisine.

At what temperature should Georges Lignier & Fils Gevrey Chambertin AOP 2023 be served?

A Gevrey-Chambertin is usually served between 16 and 17°C, after decanting to allow aeration to reveal its aromas. Wines from this appellation, particularly at the village level, generally have an aging potential of five to ten years from the vintage, developing favorably in a cool cellar away from light.