Georges Lignier & Fils Morey Saint-Denis AOP 2023, vin rouge, Bourgogne

Georges Lignier & Fils Morey Saint-Denis AOP 2023

€63,20
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Georges Lignier & Fils Morey Saint-Denis AOP 2023, vin rouge, Bourgogne

Georges Lignier & Fils Morey Saint-Denis AOP 2023

€63,20

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Georges Lignier & Fils Morey Saint-Denis AOP 2023

Red Burgundy wine, Morey Saint-Denis AOP 2023, produced by the Georges Lignier & Fils estate in Côte de Nuits. Made from Pinot Noir grown on the limestone soils typical of the appellation. 75cl bottle, reserved for lovers of age-worthy wines from this renowned terroir.

Who produces Georges Lignier & Fils Morey Saint-Denis AOP 2023?

Georges Lignier & Fils is a family-run winery based in Morey-Saint-Denis, in the heart of Côte de Nuits, with a history spanning several generations of winemakers established in the commune. The estate cultivates plots spread across village appellations and more prestigious climats, a position that reflects its long-standing roots in this Burgundy terroir.

On what terroir is Georges Lignier & Fils Morey Saint-Denis AOP 2023 produced?

The Morey Saint Denis AOP appellation extends over clay-limestone soils typical of Côte de Nuits, formed from Jurassic marl and limestone. The vineyard, facing east and southeast, benefits from a continental climate tempered by the influence of the surrounding hills. Pinot Noir, the only grape permitted for red wines in this appellation, expresses a style often described as intermediate between the power of neighboring Gevrey-Chambertin and the finesse of Chambolle-Musigny.

At what temperature should Georges Lignier & Fils Morey Saint-Denis AOP 2023 be served?

Red wines from Morey Saint Denis AOP are traditionally served between 16 and 18°C in a Burgundy glass that allows the aromas to express themselves. Their aging potential generally extends from eight to fifteen years after harvest, a period that can be extended for the best vintages.

What dishes pair with Georges Lignier & Fils Morey Saint-Denis AOP 2023?

Wines from this appellation classically pair with roasted or braised red meats, game birds or game, and poultry in sauce. They also pair well with certain aged cheeses, in the tradition of Burgundy pairings.

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