Gorri Irouléguy AOP 2021

Gorri Irouléguy AOP 2021 is a red wine from the Southwest produced by Cave d’Irouléguy in the Basque vineyards at the foot of the Pyrenees. It stands out with aromas of red fruit and a touch of spice, supported by a balanced structure.

Who produces Gorri Irouléguy AOP 2021?

This wine is produced by Cave d’Irouléguy, a wine-growing company based in the heart of the Irouléguy appellation in the French Basque Country, in the Southwest region. This winery brings together local winegrowers and showcases the grape varieties and soils characteristic of this small Pyrenean appellation.

What terroir is Gorri Irouléguy AOP 2021 produced on?

The Irouléguy AOP appellation extends across steep slopes at the foot of the Pyrenees, often on terraces, with soils of schist and red sandstone. The climate, influenced by the ocean and the mountains, promotes a slow ripening of the grapes. The appellation’s red wines are traditionally based on a blend of Tannat, Cabernet Franc, and Cabernet Sauvignon.

What is the tasting profile of Gorri Irouléguy AOP 2021?

Gorri Irouléguy AOP 2021 presents an aromatic profile marked by red fruit, complemented by a spicy note. The structure on the palate remains balanced, offering a smooth and accessible tasting experience typical of the red wines from this Basque appellation.

What dishes pair with Gorri Irouléguy AOP 2021?

This wine naturally pairs with Basque cuisine: grilled meats, mid-mountain lamb, local charcuterie such as Bayonne ham, and Ossau-Iraty sheep’s milk cheese. It also pairs well with slow-cooked dishes featuring Espelette pepper.

At what temperature should Gorri Irouléguy AOP 2021 be served?

It is recommended to serve this red wine between 16 and 18°C. Irouléguy red wines are generally enjoyed within three to five years of bottling, during which time their balance between fruit and structure is fully expressed.