Grenouillère - Négrette Domaine Mourat Val de Loire IGP 2024

Grenouillère Cuvée from Domaine Mourat, Val de Loire Vendée IGP, made from old Négrette vines planted on ancient alluvial soils. A red wine with a violet-red color, aromas of cherry, blackcurrant and violet, a juicy palate with round tannins, and a spicy, licorice-tinged finish.

Who produces Grenouillère - Négrette Domaine Mourat Val de Loire IGP 2024?

Domaine Mourat grows Négrette in the Grenouillère vineyard, located on ancient alluvial soils of the middle and upper terraces on the edge of the Marais Poitevin. This plot is home to the region's oldest Négrette vines, averaging 60 years old, trained in double Guyot with a density of 6,700 vines per hectare.

On what terroir is Grenouillère - Négrette Domaine Mourat Val de Loire IGP 2024 produced?

Ancient alluvial soils from the middle and upper terraces, which give this iconic Vendée grape variety an expression that is both wild and refined.

How is Grenouillère - Négrette Domaine Mourat Val de Loire IGP 2024 vinified and aged?

Hand-harvested and fully destemmed. 15 days of maceration with regular pump-overs at the start of alcoholic fermentation, using indigenous yeasts and malolactic fermentation. Aged for 10 months in a 35 hl wooden foudre, without filtration.

What is the tasting profile of Grenouillère - Négrette Domaine Mourat Val de Loire IGP 2024?

Bright and vibrant violet-red color. The nose reveals intense cherry and blackcurrant aromas, with notes of prune and violet. The palate is juicy, lively and supple, supported by round tannins. The structure is full and crisp, while the fresh, spicy finish reveals notes of licorice.

What dishes pair with Grenouillère - Négrette Domaine Mourat Val de Loire IGP 2024?

This cuvée pairs well with red meats and slow-cooked dishes.

At what temperature should Grenouillère - Négrette Domaine Mourat Val de Loire IGP 2024 be served?

Serve between 16 and 18°C. Aging potential of 10 years.