La Mouline CBO Guigal Côte Rôtie AOP 2022

La Mouline CBO Guigal Côte Rôtie AOP 2022 is a red wine from the Rhône Valley, produced by the Guigal house. It offers aromas of red fruit enhanced by spicy notes, with a balanced structure and 14% ABV.

Who produces La Mouline CBO Guigal Côte Rôtie AOP 2022?

Guigal is a family-owned house based in Ampuis, in the northern Rhône Valley, renowned for its Côte Rôtie single-vineyard cuvées, among which La Mouline stands as one of the most sought-after references. The estate has built its reputation on the rigorous selection of vineyard plots and its long-term commitment to producing age-worthy wines.

In what terroir is La Mouline CBO Guigal Côte Rôtie AOP 2022 produced?

The Côte Rôtie terroir extends across steep slopes on the right bank of the Rhône, north of Vienne. The soils, which are predominantly schist, are cultivated on terraces to retain the earth on these sometimes dizzying slopes. The southern exposure, combined with a continental climate tempered by the river's influence, promotes a slow and even ripening of the grapes, a characteristic feature of the appellation.

What is the tasting profile of La Mouline CBO Guigal Côte Rôtie AOP 2022?

La Mouline CBO Guigal Côte Rôtie AOP 2022 stands out with aromas of red fruit accompanied by spicy touches. The wine's structure is balanced, combining presence and harmony in the tradition of the great red wines of the northern Rhône Valley.

What dishes pair with La Mouline CBO Guigal Côte Rôtie AOP 2022?

This Côte Rôtie red wine naturally pairs with rich and generous dishes: roasted or grilled red meats, game birds or game meat, and aged cheeses. Its structure also makes it suitable for pairing with slow-cooked cuisine rich in flavors.

At what temperature should La Mouline CBO Guigal Côte Rôtie AOP 2022 be served?

A Côte Rôtie red wine is ideally served between 16 and 18°C in a large glass that allows the aromas to express themselves. Wines from this appellation, renowned for their aging potential, generally improve over several years in the cellar under stable storage conditions.