La Petite Côte Domaine Yves Cuilleron Condrieu AOP 2024

Condrieu 100% Viognier from muscovite granite-grown vines in Chavanay. Half vinified and aged in foudres and half in Burgundy barrels, with 8 months on the lees. Aromas of apricot, quince and white flowers, with a luscious, fresh palate and thirst-quenching bitterness.

In what terroir is La Petite Côte Domaine Yves Cuilleron Condrieu AOP 2024 produced?

The vineyards are located in the center of the Condrieu appellation, mostly on terraces in the commune of Chavanay, with a south/southeast exposure. They rest exclusively on muscovite granite, a soil on which Viognier expresses notes of violet. The vineyard is planted at high density, with 8,000 to 10,000 vines per hectare.

How is La Petite Côte Domaine Yves Cuilleron Condrieu AOP 2024 vinified and aged?

Hand-harvested, with traditional plot-by-plot vinification, limited use of oenological products, and indigenous yeasts. Alcoholic and malolactic fermentations, as well as aging, are carried out half in 30-hectoliter wooden foudres and half in Burgundy barrels, without racking, for 8 months on the lees. The different plots are blended before bottling.

What is the tasting profile of the Petite Côte Domaine Yves Cuilleron Condrieu AOP 2024?

The nose presents notes of apricot, quince, peach and citrus, accompanied by delicate floral touches of lilac, rose and violet, as well as honey. The palate is luscious and fresh, with a beautiful spicy power. A thirst-quenching bitterness prolongs the finish.

What dishes pair with La Petite Côte Domaine Yves Cuilleron Condrieu AOP 2024?

This wine is served as an aperitif or pairs with fish such as sea bream.

At what temperature should La Petite Côte Domaine Yves Cuilleron Condrieu AOP 2024 be served?

Serve between 12 and 14°C. Enjoy young, showcasing its fruity aromas, within 3 to 4 years of bottling.