La Piuma Raffin Vini Chianti DOCG 2025

Chianti DOCG 2025 from the Raffin Vini estate, an Italian red wine aged in Tuscany. 75cl bottle, 12% ABV. A historic appellation associated with Sangiovese and the rolling hills of the Tuscan region.

Where is La Piuma Raffin Vini Chianti DOCG 2025 produced?

Chianti DOCG extends across the Tuscan hills between Florence and Siena, on clay-limestone soils known as galestro, which are favorable to viticulture. The Mediterranean climate, tempered by the altitude of the hillsides, allows the grapes to ripen slowly, which is essential for expressing Sangiovese, the flagship grape of this appellation. The specifications require a majority of Sangiovese, complemented by other authorized native or international grape varieties in defined proportions.

Who produces La Piuma Raffin Vini Chianti DOCG 2025?

Raffin Vini produces this 2025 vintage Chianti DOCG, bottled in 75cl bottles with an alcohol content of 12%. The winery offers its interpretation of this iconic Tuscan appellation, one of Italy's oldest wine-growing regions.

What dishes pair well with La Piuma Raffin Vini Chianti DOCG 2025?

Chianti DOCG traditionally pairs with Tuscan and Italian cuisine as a whole: pasta with tomato sauce, grilled meats, charcuterie, and aged cheeses. Its structure and natural acidity make it a popular companion for dishes featuring tomatoes or red meat.

At what temperature should La Piuma Raffin Vini Chianti DOCG 2025 be served?

Wines from this appellation are generally served between 16 and 18°C in a classic red wine glass. Chianti DOCG is most often consumed within two to four years of bottling, during which time it fully expresses the fruity and lively character typical of this appellation.