La Voie Royale - Chenin Domaine Bal du Roi Ile de France IGP 2023

White wine made from Chenin, grown organically on the limestone soils of the Versailles plain, Île-de-France IGP. Vinified in ceramic eggs with aging on fine lees. Pale yellow color with silvery highlights, aromas of pear, quince, white flowers and honey, vibrant palate with a saline finish.

On what terroir is La Voie Royale - Chenin Domaine Bal du Roi Ile de France IGP 2023 produced?

The Bouche du Roi site, in the heart of the Versailles plain, rests on gypsum-rich limestone soils and flint from the Lutetian period. It is located on the Beynes anticline, on the edge of the Grignon sea, at an altitude of 144 meters.

How is La Voie Royale - Chenin Domaine Bal du Roi Ile de France IGP 2023 vinified and aged?

The harvest is done by hand, carried out on the best plots of the estate with meticulous sorting. Gentle pressing and the separation of the first and last juices allow for precise management of acidity and bitterness. Alcoholic and malolactic fermentations take place in ceramic eggs. Aging on fine lees brings roundness, texture and elegance.

What is the tasting profile of La Voie Royale - Chenin Domaine Bal du Roi Ile de France IGP 2023?

Pale yellow color with silvery highlights. The nose develops aromas of pear, quince, white flowers and honey. The palate is vibrant and fresh, with a saline finish.

What dishes pair with La Voie Royale - Chenin Domaine Bal du Roi Ile de France IGP 2023?

This wine pairs with grilled turbot, sushi and ash-coated goat cheese.

At what temperature should La Voie Royale - Chenin Domaine Bal du Roi Ile de France IGP 2023 be served?

Recommended service between 10 and 12 °C. Estimated aging potential of 10 years.