Laurus Gabriel Meffre Châteauneuf-du-Pape AOP 2016

Châteauneuf-du-Pape 2016 from the Laurus cuvée, Maison Gabriel Meffre. A blend of Grenache from the rolled pebbles of La Crau and Syrah from the clay-limestone soils of the area. Partially aged in 275-liter tanks. A wine with a full-bodied structure, suitable for aging until 2026.

What terroir is Laurus Gabriel Meffre Châteauneuf du Pape AOP 2016 produced on?

The Grenache comes from the La Crau area, grown on rolled pebbles of the high Quaternary terraces, providing structure and fullness. The Syrah comes from Cretaceous clay-limestone soils, providing elegance and finesse.

How is Laurus Gabriel Meffre Châteauneuf du Pape AOP 2016 vinified and aged?

The harvest took place between September 16 and October 23, 2016. 60% of the cuvée was aged for 16 months in 275-liter Laurus tanks. Bottling took place on July 12, 2018, with a production of 17,823 bottles, 181 magnums, 30 jeroboams, and 10 mathusalems.

What is the tasting profile of Laurus Gabriel Meffre Châteauneuf du Pape AOP 2016?

According to Wine Spectator (March 2019): "Rich and opulent on the palate. The 2016 Laurus Châteauneuf du Pape offers notes of underbrush and tobacco, with a mocha that envelops an aromatic core of juicy blackcurrant and black cherry. The finish is long and licorice-like."

What dishes pair with Laurus Gabriel Meffre Châteauneuf du Pape AOP 2016?

Ventoux pigeon with truffles, stuffed porcini mushrooms.

At what temperature should Laurus Gabriel Meffre Châteauneuf du Pape AOP 2016 be served?

Serve between 14 and 16°C, ideally opening it one hour before tasting. Peak maturity is between 2018 and 2026.