Laurus Gabriel Meffre Condrieu AOP 2019

Condrieu AOP 2019 100% Viognier from Maison Gabriel Meffre, sourced from granite and migmatite plots in Malleval. Vinified and aged for 15 months in 275-liter oak pieces, with bâtonnage, this wine stands out for its texture and freshness. Limited production of 3,333 bottles.

On what terroir is Laurus Gabriel Meffre Condrieu AOP 2019 produced?

The plots are located in the Malleval sector, south of the Condrieu appellation, on granite and migmatite soils (granite rich in mica which, as it breaks down, releases large amounts of clay), at an altitude of 300 m. South and southeast exposure.

How is Laurus Gabriel Meffre Condrieu AOP 2019 vinified and aged?

Hand-harvested between September 17 and 25, 2019. After cold static pressing, alcoholic fermentation begins in a tank. The end of fermentation and malolactic fermentation take place in 275-liter Laurus oak pieces. Aging lasts 15 months on fine lees, with bâtonnage during the first 6 months. Bottling took place on July 28, 2021, for a production of 3,333 bottles.

What is the tasting profile of Laurus Gabriel Meffre Condrieu AOP 2019?

Critic Jeb Dunnuck (November 2020) describes this Condrieu as "rich, textured, but also balanced and fresh," evoking notes of honeyd melon, peach, and apricot, as well as a few touches of spice and flowers.

What dishes pair with Laurus Gabriel Meffre Condrieu AOP 2019?

This wine pairs with pan-seared scallops in a saffron sauce or Bresse chicken with morels.

At what temperature should Laurus Gabriel Meffre Condrieu AOP 2019 be served?

Enjoy between 12 and 14°C. Optimal drinking window is between 2022 and 2026.