Le Grand Lever - Chenin Blanc Domaine la Bouche du Roi Ile de France IGP 2024

100% Chenin from the Versailles plain (Île-de-France IGP), grown organically on limestone soils with gypsum and flint. Vinified in 225 L barrels and aged for 8 months on fine lees. Pale yellow color, aromas of pear and quince, saline finish.

In what terroir is Le Grand Lever - Chenin Blanc Domaine la Bouche du Roi Ile de France IGP 2024 produced?

The Bouche du Roi site is located in the heart of the Versailles plain, on limestone soils rich in gypsum and Lutetian flint. It sits on the Beynes anticline, on the edge of the Grignon sea, at an altitude of 144 meters.

How is Le Grand Lever - Chenin Blanc Domaine la Bouche du Roi Ile de France IGP 2024 vinified and aged?

The grapes are harvested by hand, with meticulous sorting, followed by gentle pressing. The first and last juices are vinified separately and then blended to achieve a precise balance between acidity and bitterness. Alcoholic fermentation takes place in 225 L barrels that have already held two to three wines, followed by 8 months of aging on fine lees.

What is the tasting profile of Grand Lever - Chenin Blanc Domaine la Bouche du Roi Ile de France IGP 2024?

Pale yellow color with silvery highlights. The nose reveals aromas of pear, quince, white flowers, and a touch of honey. The palate is vibrant, carried by a saline finish.

What dishes pair with Le Grand Lever - Chenin Blanc Domaine la Bouche du Roi Ile de France IGP 2024?

This wine pairs with seafood, sea bass ceviche, or fresh goat cheese.

At what temperature should Le Grand Lever - Chenin Blanc Domaine la Bouche du Roi Ile de France IGP 2024 be served?

The aging potential is estimated to be between 5 and 10 years.