Le Petit Pont Rosé Domaine Preignes Le Vieux Pays d'Oc IGP 2025

Rosé IGP Pays d'Oc made from a blend of Grenache and Cinsault, crafted by Domaine Preignes Le Vieux on clay-gravelly soil. Vinified with short skin maceration and low-temperature fermentation, it offers a fresh and delightful profile, ideal for summer meals. Farm certified for High Environmental Value.

On what terroir is Le Petit Pont rosé Domaine Preignes Le Vieux Pays d'Oc IGP 2025 produced?

Clay-gravelly soil within the Pays d'Oc appellation area.

How is Le Petit Pont rosé Domaine Preignes Le Vieux Pays d'Oc IGP 2025 vinified and aged?

4-hour skin maceration in the press, fermentation at 16–18°C for 12 days, followed by pneumatic pressing and press separation.

What is the tasting profile of Petit Pont rosé Domaine Preignes Le Vieux Pays d'Oc IGP 2025?

A summer wine with a joyful and delightful texture, supported by lovely liveliness.

What dishes pair well with Le Petit Pont rosé Domaine Preignes Le Vieux Pays d'Oc IGP 2025?

Pairs well with charcuterie, poultry, white meats (pork and veal), and mild cheeses.

At what temperature should Le Petit Pont rosé Domaine Preignes Le Vieux Pays d'Oc IGP 2025 be served?

Enjoy chilled, between 8 and 10°C, as is customary for rosé wines.