Les Boires Domaine de la Perruche Chinon AOP 2023, vin rouge, Loire

Les Boires Domaine de la Perruche Chinon AOP 2023

€17,60
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Les Boires Domaine de la Perruche Chinon AOP 2023, vin rouge, Loire

Les Boires Domaine de la Perruche Chinon AOP 2023

€17,60

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Les Boires Domaine de la Perruche Chinon AOP 2023

Domaine de la Perruche Chinon AOP red 2023, a Loire wine made from the appellation's grape varieties. A red from the banks of the Vienne, with a supple structure, to serve with everyday dishes or red meats.

On what terroir is Les Boires Domaine de la Perruche Chinon AOP 2023 produced?

Chinon AOP is an appellation in the Loire, on the banks of the Vienne, renowned for its gravel, sand, and clay-limestone soils on tuffeau. It is these soils that give Chinon reds their balance between freshness and fruit, with fleshier expressions on the gravel and more delicate ones on the limestone slopes. The temperate oceanic climate of the Loire Valley promotes a gradual ripening of the grapes, conducive to easy-drinking wines.

The grape varieties of the Chinon appellation are almost exclusively Cabernet Franc, the emblematic grape variety of the Loire Valley, sometimes supplemented with a small proportion of Cabernet Sauvignon according to the specifications.

What is the tasting profile of Les Boires Domaine de la Perruche Chinon AOP 2023?

Les Boires Domaine de la Perruche Chinon AOP 2023 is a red wine that fits the classic style of the appellation: aromas of red fruit supported by a spicy note, on a balanced structure. This profile is characteristic of Chinons made with a focus on fruit and drinkability.

What dishes pair with Les Boires Domaine de la Perruche Chinon AOP 2023?

This 2023 Chinon pairs equally well with roast poultry, grilled ribeye steak, or a charcuterie platter. Its supple texture and fruit also make it a red that works well with bistro cuisine, light stews, or aged goat cheese.

At what temperature should Les Boires Domaine de la Perruche Chinon AOP 2023 be served?

It is ideally served at around 15 to 16°C, in a slightly open red wine glass to allow the aromas of red fruit to express themselves. Chinons of this type are readily enjoyed in their early years, while also having the potential to evolve favorably over a few years in the cellar.

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