Les Caillerets CB Domaine Henri Boillot Volnay 1er cru AOP 2020
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Volnay 1er cru AOP 2020, a red Burgundy wine from Domaine Henri Boillot, produced in the renowned Caillerets vineyard. An elegant Pinot Noir, marked by aromas of red fruit and a spicy note, with a balanced structure.
Who produces Les Caillerets CB Domaine Henri Boillot Volnay 1er cru AOP 2020?
Domaine Henri Boillot is based in the Côte de Beaune, where it operates both as a producer on its own vineyards and as a selective négociant. The house is renowned in Burgundy for the precision of its work both in the vineyard and in the cellar, applied equally to the whites of Meursault and Puligny and the reds of Volnay and Pommard.
In which terroir is Les Caillerets CB Domaine Henri Boillot Volnay 1er cru AOP 2020 produced?
Les Caillerets is one of the premier cru vineyards of the Volnay appellation, located in the commune of Volnay on the border of Meursault. Its southeast-facing clay-limestone soils are planted with Pinot Noir, the only red grape permitted for the great wines of the Côte de Beaune. This terroir is traditionally associated with fine, vibrant wines with a tight-knit structure.
What is the tasting profile of Les Caillerets CB Domaine Henri Boillot Volnay 1er cru AOP 2020?
This 2020 Volnay 1er cru expresses aromas of red fruit accompanied by a spicy note, on a balanced structure that hints at the finesse characteristic of the appellation's style.
What dishes pair with Les Caillerets CB Domaine Henri Boillot Volnay 1er cru AOP 2020?
This red Burgundy wine pairs well with poultry in sauce, roast leg of lamb, or a platter of aged soft cheeses, in the spirit of traditional pairings with Pinot Noir from the Côte de Beaune.
At what temperature should Les Caillerets CB Domaine Henri Boillot Volnay 1er cru AOP 2020 be served?
Serving at around 16–17°C is suitable for this type of red wine, which may be decanted for half an hour before tasting. Well-made Volnay premier crus, like this one, generally have the potential to age for several years after bottling.