Les Cassines Paul Jaboulet Aine Condrieu AOP 2024

Condrieu AOP 2024, Les Cassines cuvée by Paul Jaboulet Aîné, a Rhône house founded in 1834. White wine made from Viognier, grown on the granite slopes of the right bank of the Rhône, in a 75cl format.

Who produces Les Cassines Paul Jaboulet Aine Condrieu AOP 2024?

Paul Jaboulet Aîné is a family-run house founded in 1834 in the Rhône Valley, historically associated with the great crus of the left bank as well as the more confidential appellations of the right bank. Its presence in Condrieu is a testament to a long-standing interest in the Viognier grape and the steep terraces bordering the river.

On what terroir is Les Cassines Paul Jaboulet Aine Condrieu AOP 2024 produced?

Condrieu AOP extends across the steep granite slopes of the right bank of the Rhône, south of Vienne. Viognier is the only authorized grape variety there, grown on terraces in poor, well-drained soils, under a semi-continental climate softened by the southern influence moving up the valley.

What is the tasting profile of Les Cassines Paul Jaboulet Aine Condrieu AOP 2024?

Condrieu wines generally present a golden color and characteristic aromas of white-fleshed fruits, apricot, and white flowers, supported by a full-bodied texture and measured acidity, typical of Viognier vinified as a dry white.

What dishes pair with Les Cassines Paul Jaboulet Aine Condrieu AOP 2024?

Condrieu traditionally pairs with fish in sauce, roasted poultry, pan-seared foie gras, and dishes seasoned with sweet spices, where the aromatic richness of Viognier finds a natural echo.

At what temperature should Les Cassines Paul Jaboulet Aine Condrieu AOP 2024 be served?

Condrieu wines are usually served chilled, between 10 and 12°C, and are most often enjoyed within their first few years, as the appellation is renowned for wines best appreciated after two to five years of aging after bottling.