Les Cyprès Rosé Domaine Ramatuelle Coteaux Varois AOP 2025

Rosé from the Coteaux Varois AOP appellation, produced in Provence by Domaine Ramatuelle. 2025 vintage, 13% ABV, bottled in 75cl bottles. A lively wine with aromas of citrus fruits and red berries, designed for summer meals and shared moments outdoors.

Who produces Les Cyprès Rosé Domaine Ramatuelle Coteaux Varois AOP 2025?

Les Cyprès Rosé is produced by Domaine Ramatuelle in the Var, in Provence. This 2025 cuvée is part of the Coteaux Varois AOP appellation, renowned for its fresh and easy-drinking rosés, designed for summer consumption.

On what terroir is Les Cyprès Rosé Domaine Ramatuelle Coteaux Varois AOP 2025 produced?

The Coteaux Varois appellation in Provence occupies a plateau located between the Sainte-Baume massif and the hills of inland Provence, generally at a higher altitude than the neighboring Côtes de Provence. The predominantly limestone soils, combined with marked temperature fluctuations between day and night, favor rosé wines characterized by freshness. The grape varieties traditionally permitted in this appellation include Grenache, Cinsault, Syrah, Mourvèdre, and Carignan, which are often blended to balance structure and liveliness.

What is the tasting profile of Cyprès Rosé Domaine Ramatuelle Coteaux Varois AOP 2025?

This rosé stands out for its liveliness on the palate and aromas of citrus fruits and crisp red berries. Its overall profile reflects the sought-after style of the Coteaux Varois AOP: a pale, taut rosé with no heaviness, intended for immediate and refreshing consumption.

What dishes pair with Les Cyprès Rosé Domaine Ramatuelle Coteaux Varois AOP 2025?

Les Cyprès Rosé naturally pairs with summer grilled dishes, whether white meats or grilled fish, as well as mixed salads featuring raw vegetables, fresh cheeses, or light charcuterie. Its freshness also makes it an ideal companion for an aperitif with friends.

At what temperature should Les Cyprès Rosé Domaine Ramatuelle Coteaux Varois AOP 2025 be served?

This wine should be served chilled, between 8 and 10°C, to fully reveal its aromatic liveliness. Like most Provençal rosés, it is designed to be enjoyed within two to three years of bottling, with no need for prolonged aging.