Les Enraçinés - NO SO2 Maison Jean Loron Mâcon Chardonnay AOP 2022

White Burgundy wine produced by Maison Jean Loron, Mâcon Chardonnay AOP, 2022 vintage. Les Enraçinés cuvée, made without added sulfur, in a 75cl bottle.

Who produces Les Enraçinés - NO SO2 Maison Jean Loron Mâcon Chardonnay AOP 2022?

Maison Jean Loron is a family-run Burgundy winery based in Romanèche-Thorins, on the border of the Mâconnais and Beaujolais regions, with a winemaking history dating back to the 18th century. The Les Enraçinés range reflects a focus on low-intervention winemaking, here embodied by the absence of added sulfur.

In which terroir is Les Enraçinés - NO SO2 Maison Jean Loron Mâcon Chardonnay AOP 2022 produced?

The Mâcon Chardonnay AOP is located in southern Burgundy, on clay-limestone soils typical of the Mâconnais, under a semi-continental climate softened by southern influences. This appellation exclusively requires the Chardonnay grape for the white wines it encompasses.

How is Les Enraçinés - NO SO2 Maison Jean Loron Mâcon Chardonnay AOP 2022 vinified and aged?

The No added sulfur certification accompanying this cuvée requires particular vigilance throughout the entire process, from harvest to bottling, to preserve the wine's balance without resorting to sulfites. Mâcon Chardonnay wines are generally vinified in tanks, sometimes with a portion aged in barrels, to maintain freshness.

What dishes pair with Les Enraçinés - NO SO2 Maison Jean Loron Mâcon Chardonnay AOP 2022?

Mâcon Chardonnay AOP traditionally pairs with roast poultry, grilled fish, seafood, and fresh goat cheeses, the classic repertoire for white Chardonnays from southern Burgundy.

At what temperature should Les Enraçinés - NO SO2 Maison Jean Loron Mâcon Chardonnay AOP 2022 be served?

It is generally served between 10 and 12°C. Wines from this appellation are most often consumed within two to four years of harvest, during which time they best express their character.