Les Gouyats Red Vignobles Dubard Périgord IGP

Les Gouyats rouge is a Vignobles Dubard Périgord IGP, a blend of Merlot and Malbec from south-southwest-facing clay-limestone slopes. Vinified in stainless steel tanks with cold pre-fermentative maceration, it offers a fruity profile with soft tannins, best enjoyed young, as an aperitif or with grilled dishes.

On what terroir is Les Gouyats rouge Vignobles Dubard Périgord IGP produced?

The vines are planted on south-southwest-facing clay-limestone slopes. Trellising carefully adapted to the row spacing maximizes the exposed leaf surface. The vineyard is managed according to the principles of integrated pest management, respecting the environment and the character of the terroirs.

How is Les Gouyats rouge Vignobles Dubard Périgord IGP vinified and aged?

The grapes are destemmed and crushed, then transferred to tanks where the must undergoes a few days of cold pre-fermentative maceration (15°C), intended to extract the aromatic potential of the skins. Fermentation is kept below 26°C to preserve the fruity aromas. The relatively short aging on the lees (one to two weeks) gives the wine a fruity profile with soft tannins. Malolactic fermentation and a few months of aging are carried out in stainless steel tanks.

What is the tasting profile of Les Gouyats rouge Vignobles Dubard Périgord IGP?

The color is intense and dense. The nose is appealing, revealing aromas of luscious red fruits. The palate is generous, easy-drinking, and well-structured.

What dishes pair with Les Gouyats rouge Vignobles Dubard Périgord IGP?

This red wine pairs with an aperitif, meat in sauce, or grilled dishes.

At what temperature should Les Gouyats rouge Vignobles Dubard Périgord IGP be served?

Serve at 18°C. This wine is best enjoyed young, with aging potential of up to 5 years.